Kosher Bacon
August 18, 2007 at 10:21 am
An oxymoron no more. Our friendly and thoughtful colleagues at the So Good blog have turned us onto Bacon Salt — a friendly and thoughtful way to add bacon to everything. And they claim it’s Kosher, so presumably you can add it to gefilte fish, smoked salmon, challah, and borscht without guilt. We had a quick taste — but had to return the bottle. We crave more. Anyone know how to score some?
J&D said,
August 19, 2007 @ 1:12 am
Thanks for the mention!
Shoot an email to passthebacon@baconsalt.com and we’ll send you a sample.
Cheers,
J&D